POS system

Helene Hernandez (College Instructor) (College College Instructor) Instructor) General Problem Mister Borons Fast Food is having difficulty in manually dealing with the customers in stimulate of ordering, payments, generating reports and maintaining their inventory. Specific Problems 1 . Is the shatter good and entirely computes the bills especially when dealing with huge number of customers? 2. And how long did employees incumbrance their stocks? 3. Does Mister Borons Fast Food bring home the bacons official receipt to customers? 4.Are their sales report accurate? . How do the customers wait for their orders? General Objective To provide a outline that testament automate the process in dealing with the customers in terms of ordering, payments, generating reports and maintaining their inventory. Specific Objectives 1 . To provide a system that will study the computation of bills faster and more accurate. 2. To provide a system that will allow the customers to have a receipt in every transaction. 3. To provide a system that will maintain the inventory easier and faster. . To provide a database that will store records for generating reports. 5. To provide a queuing management that will admirer customers. Features 1 . The system will notify if the stocks argon insufficient. 2. Easy to substance abuse interface for the destroy. 3. The system can be well updated when there are changes in the price of the meals. 4. The system will provide accurate weekly, monthly, quarterly and yearly reports of sales. 5. Easily update the menu. 6. It shows the time started and time ended of the cashier. 7.Admit, manager, cashier and owner will have their own accounts and privileges 8. A separate observe will show the queuing of costumers 9. It will provide a receipt with the name of the cashier, time and date of transaction, queue number and Official Receipt (O. R. ) number. 10. The cashier will have a touch screen monitor to easily input orders. 11. Receipts will be given right subsequently the transaction using a POS printer 12. A monitor at heart the kitchen will show the queue numbers with the orders of the customers to know which order they will prioritize.